
We didn’t mean to have a “stick” theme for the 4th of July, but it just sort of happened. This was fun. It was waaayyy too much fruit, but still fun. My eight-year-old was able to help me. The sticks were pretty splintery, so I wouldn’t have a much younger child participate. The big thing I learned about trying this was that when cutting the pineapple from the upright position, one tends to cut down and in, so as to make the base smaller than the top. Most people have a little mechanical sense to them and would probably figure that on their own, but I’m just a dive-in-and-do-it kind of gal.

We were too busy grabbing plates to get a picture after they were grilled, but these kabobs (from my grill master husband) were fantastic as always. The shrimp, pork and chicken were all marinated in assorted, separate marinades overnight. The mushrooms and veggies were marinated in Caribbean Jerk that morning. This is filling, but light enough to allow easy maneuvering outside as we waited until 10 pm for the fireworks. Yay timechange.

A wonderfully talented friend of ours brought delicious pretzel “Sparklers” that my girls kept calling ”Sprinklers.” I didn’t get them snapped, so I borrowed this nice image from joyfulabode.com.
The kids had smoothies with the extra fruit, but I had to “stick” with my Strawberry Mojitos (I know, groan). I was glad to find a delicious use for the mint growing fragrantly rampant in our yard. That’s it. Efficiency. I’m all about it. I tried the recipe from samthecookingguy.com and would have to recommend highly.
No pix of those, either. I was worn out from all the muddling.
Strawberry Mojito
Makes 1 - but a really delicious one.
This drink requires you to perform the ancient bartender art of ‘muddling’ which just means mashing some of the ingredients at the bottom of the glass to bring out the flavors & oils. You can even buy special equipment just for this task. Or you could use the handle of a wooden spoon or stick or hammer handle if you had to.
Ingredients
- 2 ounces white rum
- 10 fresh mint leaves
- 2 strawberries, halved
- 1/2 lime, quartered
- club soda
- 1 teaspoon sugar
Steps
- Put lime, sugar, strawberries & mint in the bottom of a tall glass and muddle
Add ice, rum and fill to the top with soda and stir